2017 St. Patrick's Day Lunch

2017 St. Patrick's Day Lunch

price $78.00

Each course is carefully prepared by classically trained Chef Darby Tarantino, who graduated from the famed culinary school Ballymaloe Cookery School in County Cook Ireland, the only school in the world set in the middle of its own 100 acre organic farm.


You can Save up to 25% on this item when you Join the Wine Club!

   Quantity : Add To Cart Update Cart  

Details

2017 St. Patrick's Day Lunch

Vintage Summary

Lunch Menu
Ardsallagh goat cheese and roasted red pepper bruschetta with rocket, 
crumbled black pudding and house-made tomato chili jam
2016 Rosé of Malbec

Tender spring green and fresh herb salad with Shanagarry vinaigrette
2016 Russian River Valley French Colombard

Traditional Irish seafood pie with Duchess potato
2015 Los Carneros Pinot Noir and 2015 Sonoma Coast Chardonnay

Dessert Duo:
Banoffee pie and chocolate Tiffin cake
All She Wrote Port

Accompaniment: House made Irish soda bread with Irish butter

Prepared by Chef Darby Tarantino
Darby Tarantino is a classically trained chef who graduated with honors from the famed culinary school Ballymaloe Cookery School in County Cook Ireland, the only school in the world set in the middle of its own 100 acre organic farm.

Have a Question?

Fill out the form below to have one of our associates contact you with answers to your questions about this item.